Million Dollar Chicken Casserole
This million dollar chicken casserole is supremely creamy, cheesy, and oh-so-easy! Juicy chicken is baked with an irresistible cream sauce, then finished with buttery Ritz crackers for a crispy topping.
Servings: 6 servings
Calories: 479kcal
Ingredients
- 3 to 4 cups cooked shredded chicken (about 1 rotisserie chicken)
- 1 can cream of chicken soup 10.5 oz
- 6 ounces cream cheese softened
- ½ cup sour cream
- 1 cup swiss cheese shredded
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 sleeve Ritz crackers crushed
- 4 ounces melted butter
- Nonstick cooking spray
Instructions
- Preheat an oven to 350 F. Coat a 9 x 13-inch baking dish with nonstick spray, set aside.
- In a large mixing bowl, stir together the cream of chicken soup, cream cheese, sour cream, swiss cheese, garlic powder and black pepper. Add the shredded chicken and mix until combined.
- In a separate bowl, stir together the crushed Ritz crackers and melted butter.
- Spread the chicken mixture into the bottom of the baking dish, spreading out to the edges. Sprinkle the Ritz crackers evenly over the top.
- Bake for 35 to 40 minutes until the top is golden brown and it begins to bubble around the sides of the pan.
- Let sit for 4 to 5 minutes before serving.
Nutrition
Calories: 479kcal | Carbohydrates: 10g | Protein: 19g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 992mg | Potassium: 258mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 1mg