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A wooden spoon lifting a serving of million dollar chicken casserole from a baking dish.
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4.08 from 25 votes

Million Dollar Chicken Casserole

This million dollar chicken casserole is supremely creamy, cheesy, and oh-so-easy! Juicy chicken is baked with an irresistible cream sauce, then finished with buttery Ritz crackers for a crispy topping.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: million dollar chicken casserole
Servings: 6 servings
Calories: 479kcal


  • 9x13 baking dish
  • Mixing bowls
  • Measuring cups
  • measuring spoons


  • Nonstick cooking spray
  • 1 (10.5 ounce) can cream of chicken soup
  • 6 ounces cream cheese softened
  • ½ cup sour cream
  • 1 cup swiss cheese shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 3 to 4 cups cooked shredded chicken (about 1 rotisserie chicken)
  • 1 sleeve Ritz crackers crushed
  • 4 ounces melted butter


  • Preheat an oven to 350 F. Coat a 9 x 13-inch baking dish with nonstick spray, set aside.
    Nonstick cooking spray
  • In a large mixing bowl, stir together the cream of chicken soup, cream cheese, sour cream, swiss cheese, garlic powder, and black pepper. Add the shredded chicken and mix until combined.
    1 (10.5 ounce) can cream of chicken soup, 6 ounces cream cheese, ½ cup sour cream, 1 cup swiss cheese, 1 teaspoon garlic powder, ½ teaspoon black pepper, 3 to 4 cups cooked
  • In a separate bowl, stir together the crushed Ritz crackers and melted butter.
    1 sleeve Ritz crackers, 4 ounces melted butter
  • Spread the chicken mixture into the bottom of the baking dish, spreading out to the edges. Sprinkle the Ritz crackers evenly over the top.
  • Bake for 35 to 40 minutes until the top is golden brown and it begins to bubble around the sides of the pan.
  • Let sit for 4 to 5 minutes before serving.


Serving: 1serving | Calories: 479kcal | Carbohydrates: 10g | Protein: 19g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 992mg | Potassium: 258mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1123IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 1mg