This million dollar chicken casserole is supremely creamy, cheesy, and oh-so-easy! Juicy chicken is baked with an irresistible cream sauce, then finished with buttery Ritz crackers for a crispy topping.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Keyword: million dollar chicken casserole
Author: Kasey Schwartz
3 to 4cupscookedshredded chicken (about 1 rotisserie chicken)
1can cream of chicken soup10.5 oz
1sleeve Ritz crackerscrushed
Nonstick cooking spray
Preheat an oven to 350 F. Coat a 9 x 13-inch baking dish with nonstick spray, set aside.
In a large mixing bowl, stir together the cream of chicken soup, cream cheese, sour cream, swiss cheese, garlic powder and black pepper. Add the shredded chicken and mix until combined.
In a separate bowl, stir together the crushed Ritz crackers and melted butter.
Spread the chicken mixture into the bottom of the baking dish, spreading out to the edges. Sprinkle the Ritz crackers evenly over the top.
Bake for 35 to 40 minutes until the top is golden brown and it begins to bubble around the sides of the pan.