Air Fryer Sweet Potato Chips
Air fryer sweet potato chips are deliciously crispy, easy to customize, and healthier than the ones you buy at the grocery store!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Side Dish, Snack
Keyword: air fryer sweet potato chips
Servings: 2 - 4 servings
Author: Kasey Schwartz
- 1 large sweet potato
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Nonstick cooking spray
Using a mandolin slicer, cut the sweet potato into slices about ⅛” thick.
Place in a bowl of cool water and let sit for 20 minutes to release the excess starch. Drain and pat dry with a paper towel.
Preheat an air fryer to 350 F.
In a mixing bowl, toss the potato slices with the olive oil to coat evenly. Sprinkle over the salt, pepper, paprika and cayenne and mix together.
Spray the inside of the air fryer basket with the cooking spray. Line the bottom with an even layer of the potato slices and cook for 15 to 20 minutes until golden brown. Remove and place on a paper towel lined plate to cool. Depending on the size of your air fryer, it may be necessary to cook these in multiple batches.
Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 644mg | Potassium: 395mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16260IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg