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Air fryer sweet potato chips with a side of barbecue sauce.
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Air Fryer Sweet Potato Chips

Air fryer sweet potato chips are deliciously crispy, easy to customize, and healthier than the ones you buy at the grocery store!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fryer sweet potato chips
Servings: 2 - 4 servings
Calories: 223kcal

Equipment

  • Air Fryer
  • Mandolin Slicer
  • Mixing bowls

Ingredients

  • 1 large sweet potato
  • 2 Tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • Nonstick cooking spray

Instructions

  • Using a mandolin slicer, cut the sweet potato into slices about ⅛” thick.
    1 large sweet potato
  • Place in a bowl of cool water and let sit for 20 minutes to release the excess starch. Drain and pat dry with a paper towel.
  • Preheat an air fryer to 350 degrees Fahrenheit.
  • In a mixing bowl, toss the potato slices with the olive oil to coat evenly. Sprinkle over the salt, pepper, paprika and cayenne and mix together.
    2 Tablespoons olive oil, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper
  • Spray the inside of the air fryer basket with the cooking spray. Line the bottom with an even layer of the potato slices and cook for 15 to 20 minutes until golden brown. Remove and place on a paper towel lined plate to cool. Depending on the size of your air fryer, it may be necessary to cook these in multiple batches.
    Nonstick cooking spray

Nutrition

Serving: 1serving | Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 644mg | Potassium: 395mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16260IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg