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Antipasto Salad

The Antipasto Salad is filled with bright veggies, loaded with meats, and flowing with cheese. It truly is the best addition to any meal!
Prep Time20 minutes
Course: Main Course
Keyword: antipasto salad
Servings: 4
Calories: 221kcal


  • 6 cups romaine lettuce chopped
  • 4 oz hard salami cut into ½” cubes
  • 4 oz small mozzarella cheese balls
  • 4 oz sharp provolone cheese cut into ½” cubes
  • 1/2 cup canned roasted red peppers drained and chopped
  • 1/2 cup canned sliced black olives drained
  • 1 cup marinated artichoke hearts drained
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup  Italian dressing
  • salt & black pepper to taste


  • Combine all ingredients in a large mixing bowl and stir to combine. Season to taste and serve cold or at room temperature.


Calories: 221kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 984mg | Potassium: 339mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6816IU | Vitamin C: 18mg | Calcium: 44mg | Iron: 2mg