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cheeseburger sliders on a baking sheet and a slider on a spatula
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Cheeseburger Sliders

These easy cheeseburger sliders are a single-handed version of a classic burger! They’re perfect for a party or for a kid-approved dinner.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: cheeseburger, cheeseburger sliders, sliders
Servings: 12
Calories: 206kcal


  • 2 lbs lean ground beef
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • ½ white onion diced
  • ¼ cup mayonnaise
  • 8 slices American cheese
  • 8 oz cheddar/mozzarella blend shredded
  • 12 Hawaiian roll sliders one package
  • 2 tbsp butter melted, plus more to grease baking sheet
  • 1 tbsp sesame seeds


  • Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
  • Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion and ground beef. Break up and cook over medium high heat until cooked through.
  • Drain excess fat and return to skillet.
  • Season with salt, pepper, and garlic powder.
  • Stir in mayonnaise.
  • Cut buns in half and place the bottom half of the rolls on a baking sheet.
  • Add slices of cheese to the bottom of the buns.
  • Spread ground beef mixture evenly over the sliced cheese. Top with shredded cheese.
  • Place the top of buns over the burgers. Brush tops melted butter and sprinkle with sesame seeds.
  • Bake at 350˚F for 15 minutes, or until cheese is melted and the tops are golden brown.


Calories: 206kcal | Carbohydrates: 2g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 508mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg