Cheeseburger Sliders
These baked cheeseburger sliders are juicy, cheesy, and baked on one pan—perfect for an easy dinner or party appetizer!
Servings: 12
Calories: 206kcal
Ingredients
- 2 lbs lean ground beef
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- ½ white onion diced
- ¼ cup mayonnaise
- 8 slices American cheese
- 8 oz cheddar/mozzarella blend shredded
- 12 Hawaiian roll sliders one package
- 2 tbsp butter melted, plus more to grease baking sheet
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
- Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion and ground beef. Break up and cook over medium high heat until cooked through.
- Drain excess fat and return to skillet.
- Season with salt, pepper, and garlic powder.
- Stir in mayonnaise.
- Cut buns in half and place the bottom half of the rolls on a baking sheet.
- Add slices of cheese to the bottom of the buns.
- Spread ground beef mixture evenly over the sliced cheese. Top with shredded cheese.
- Place the top of buns over the burgers. Brush tops melted butter and sprinkle with sesame seeds.
- Bake at 350˚F for 15 minutes, or until cheese is melted and the tops are golden brown.
Notes
- Press the beef into an even layer so it cooks uniformly.
- Don’t overbake—this keeps the buns soft and the beef juicy.
- Cover loosely with foil if the tops brown too quickly.
- Let sliders rest for a few minutes before slicing for cleaner portions.
- Use a serrated knife to cut through the rolls easily.
Nutrition
Calories: 206kcal | Carbohydrates: 2g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 508mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg