Pigs in a Blanket
Pigs in a Blanket is a classic party appetizer that pairs buttery crescent roll dough with little smokies sausages. I give mine a flavorful twist by adding everything bagel seasoning!
Servings: 8
Ingredients
- 8 oz tube crescent roll dough separated along perforated edges into triangles
- 24 little smokies
- 4 tbsp butter melted
- 3 tbsp "everything" bagel seasoning
Instructions
- Preheat oven to 375°F.
- Roll out the crescent dough and tear into triangles at the perforations. Cut each triangle into 3 smaller triangles.
- Roll dough around each smokie, pinch to seal closed and place seam side down on a pan.
- Brush the tops with melted butter and sprinkle with everything bagel seasoning.
- Bake 12-14 minutes or until browned.
- Serve warm with dipping sauces.