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cornbread dressing
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4.13 from 55 votes

Cornbread Dressing

Whether you call it cornbread dressing or cornbread stuffing, this recipe is the perfect accompaniment to your Thanksgiving turkey!
Course: Side Dish
Cuisine: American
Keyword: cornbread, cornbread dressing, cornbread stuffing


  • ¼ cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 tablespoon minced garlic
  • cups chicken broth
  • 1 10-ounce can cream of chicken soup
  • 2 large eggs lightly beaten
  • 1 tablespoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 6-ounce packages Jiffy cornbread mix, baked according to package directions


  • Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray.
  • In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.
  • In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Crumble cornbread into broth mixture, and stir until well combined. Pour mixture into prepared pan.
  • Bake for 45 to 55 minutes or until center is set. Let stand for 10 minutes before serving.