Cornbread Dressing
Whether you call it cornbread dressing or cornbread stuffing, this recipe is the perfect accompaniment to your Thanksgiving turkey!
Servings: 16
Calories: 48kcal
Ingredients
- ¼ cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1 tablespoon minced garlic
- 2½ cups chicken broth
- 1 10-ounce can cream of chicken soup
- 2 large eggs lightly beaten
- 1 tablespoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 6-ounce packages Jiffy cornbread mix, baked according to package directions
Instructions
- Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray.
- In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.
- In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Crumble cornbread into broth mixture, and stir until well combined. Pour mixture into prepared pan.
- Bake for 45 to 55 minutes or until center is set. Let stand for 10 minutes before serving.
Notes
- Cream of mushroom or cream of celery soup work well, too!
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 252mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.3mg