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5
from 1 vote
Crock Pot Macaroni and Cheese
Perfect for pot-lucks and for making ahead - this Crock Pot Macaroni and Cheese is sure to please even the pickiest palette!
Course:
Main Course
Cuisine:
American
Keyword:
crock pot macaroni and cheese, crock pot recipe, mac and cheese, macaroni and cheese
Author:
Kasey Schwartz
Ingredients
3
cups
uncooked elbow macaroni
1/2
tsp
dry mustard
1/2
tsp
salt
1/2
tsp
pepper
1/2
stick butter
1/2
sour cream
1
can condensed cheddar cheese soup
10 3/4 oz
1/2
cup
grated sharp cheddar cheese or colby jack cheese
1
cup
whole milk
Instructions
Boil the macaroni in plenty of water until tender, about 7 minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
Add the sour cream, soup, dry mustard, salt, and pepper - stir until well combined.
Add drained macaroni and milk and stir again.
Place Mac N’ Cheese in the crock pot set on the warm setting, stirring occasionally until ready to serve.