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5 from 1 vote

Crock Pot Macaroni and Cheese

Perfect for pot-lucks and for making ahead - this Crock Pot Macaroni and Cheese is sure to please even the pickiest palette!
Prep Time7 minutes
Total Time7 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot macaroni and cheese, crock pot recipe, mac and cheese, macaroni and cheese
Servings: 6
Calories: 325kcal
Author: Kasey Schwartz

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 stick butter
  • 1/2 sour cream
  • 1 can condensed cheddar cheese soup 10 3/4 oz
  • 1/2 cup grated sharp cheddar cheese or colby jack cheese
  • 1 cup whole milk

Instructions

  • Boil the macaroni in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • Add the sour cream, soup, dry mustard, salt, and pepper - stir until well combined.
  • Add drained macaroni and milk and stir again.
  • Place Mac N’ Cheese in the crock pot set on the warm setting, stirring occasionally until ready to serve.

Notes

If the sauce thickens in the slow cooker, you can add more milk to make it smooth and creamy again.

Nutrition

Calories: 325kcal | Carbohydrates: 55g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 276mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 0.01mg | Calcium: 133mg | Iron: 1mg