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5 from 1 vote

Crock Pot Macaroni and Cheese

Perfect for pot-lucks and for making ahead - this Crock Pot Macaroni and Cheese is sure to please even the pickiest palette!
Prep Time7 minutes
Total Time7 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot macaroni and cheese, crock pot recipe, mac and cheese, macaroni and cheese
Servings: 6
Calories: 325kcal
Author: Kasey Schwartz

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 stick butter
  • 1/2 sour cream
  • 1 can condensed cheddar cheese soup 10 3/4 oz
  • 1/2 cup grated sharp cheddar cheese or colby jack cheese
  • 1 cup whole milk

Instructions

  • Boil the macaroni in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • Add the sour cream, soup, dry mustard, salt, and pepper - stir until well combined.
  • Add drained macaroni and milk and stir again.
  • Place Mac N’ Cheese in the crock pot set on the warm setting, stirring occasionally until ready to serve.

Notes

  • If the sauce thickens in the slow cooker, you can add more milk to make it smooth and creamy again.

Nutrition

Calories: 325kcal | Carbohydrates: 55g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 276mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 0.01mg | Calcium: 133mg | Iron: 1mg