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Crockpot Breakfast Casserole

Assemble this Crockpot Breakfast Casserole recipe before you go to bed, turn on the slow cooker, and wake up to a hearty breakfast!
Prep Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, sausage, sausage breakfast casserole, sausage casserole
Servings: 8
Author: Kasey Schwartz


  • 1 package 30 ounces frozen hash brown potatoes - (not shredded)
  • 1 pound bulk pork sausage cooked and drained
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, green pepper, and cheese. Repeat layers.
  • In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
  • Cover and cook on low for 7-9 hours or until eggs are set.