Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Crockpot Breakfast Casserole

Assemble this Crockpot Breakfast Casserole recipe before you go to bed, turn on the slow cooker, and wake up to a hearty breakfast!
Prep Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, sausage, sausage breakfast casserole, sausage casserole
Servings: 8
Author: Kasey Schwartz

Ingredients

  • 1 package 30 ounces frozen hash brown potatoes - (not shredded)
  • 1 pound bulk pork sausage cooked and drained
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, green pepper, and cheese. Repeat layers.
  • In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
  • Cover and cook on low for 7-9 hours or until eggs are set.