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5 from 1 vote

Crockpot Breakfast Casserole

Assemble this Crockpot Breakfast Casserole recipe before you go to bed, turn on the slow cooker, and wake up to a hearty breakfast!
Prep Time15 minutes
Cook Time9 hours
Total Time9 hours 15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, sausage, sausage breakfast casserole, sausage casserole
Servings: 8
Calories: 621kcal
Author: Kasey Schwartz

Ingredients

  • 1 package 30 ounces frozen hash brown potatoes - (not shredded)
  • 1 pound bulk pork sausage cooked and drained
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, green pepper, and cheese. Repeat layers.
  • In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
  • Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition

Calories: 621kcal | Carbohydrates: 34g | Protein: 27g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 318mg | Sodium: 1308mg | Potassium: 642mg | Fiber: 3g | Sugar: 3g | Vitamin A: 792IU | Vitamin C: 21mg | Calcium: 300mg | Iron: 2mg