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4.09 from 36 votes

Peach Pie

This easy Peach Pie recipe is a classic summer dessert, especially with a scoop of ice cream. Using a premade pie crust makes it a cinch!
Prep Time20 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: peach, peach pie, peaches


  • 1 premade pie crust - or make your own
  • 6 or 7 ripe peaches peeled and sliced, approximately 5 cups
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • ¼ cup all-purpose flour
  • Pinch of ground nutmeg
  • Pinch of cinnamon
  • 1 egg - beaten with a tablespoon of water


  • Preheat your oven to 400 degrees.
    In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated.
  • Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.
  • Fill pie dough with peach filling.
  • Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern
  • Brush top of pie crush with egg wash and sprinkle with sugar.
  • Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.



To make peeling easier, blanch the peaches in boiling water for a minute, or until the skins loosen a bit, then transfer them to ice water; once they’ve cooled, drain and peel them.