Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is light and fluffy, filled with strawberry jello, and topped with Cool Whip for a delicious summertime treat!
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: box cake mix, dessert, poke cake
Servings: 12
Calories: 160kcal
Cost: 10
- 1 box white cake mix prepared as directed
- 1 cup boiling water
- 1 box 4-serving size Jell-O strawberry-flavored gelatin
- 1 container 8 oz Whipped Topping (Cool Whip)
- 12 fresh strawberries cut in half
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Prepare cake as directed on box.
Bake 28 to 32 minutes or until a toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
In a medium bowl, pour boiling water on gelatin and stir until dissolved.
Add holes to cake with the of a wooden spoon.
Carefully pour strawberry gelatin evenly over top of cake. Cool completely
Spread whipped topping over cake.
Add strawberries to the top of each piece of cake before serving.
Calories: 160kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.2g | Sodium: 299mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 18g | Calcium: 94mg | Iron: 1mg