Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is the ultimate easy dessert with bright pink layers, fluffy topping, and lots of fruity flavor, making it a true party favorite.
Servings: 12
Calories: 160kcal
Cost: 10
Ingredients
- 1 box white cake mix prepared as directed
- 1 cup boiling water
- 1 box- 4 serving size Jell-O strawberry-flavored gelatin
- 1 8 oz container Whipped Topping (Cool Whip)
- 12 fresh strawberries cut in half
Instructions
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Prepare cake as directed on box.
- Bake 28 to 32 minutes or until a toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- In a medium bowl, pour boiling water on gelatin and stir until dissolved.
- Add holes to cake with the of a wooden spoon.
- Carefully pour strawberry gelatin evenly over top of cake. Cool completely
- Spread whipped topping over cake.
- Add strawberries to the top of each piece of cake before serving.
Video
Notes
- Cake base: white for classic, yellow for richer, chocolate for bold.
- Gelatin flavors: raspberry or cherry work too.
- Topping: Cool Whip for stability, whipped cream for fresh flavor.
Nutrition
Calories: 160kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.2g | Sodium: 299mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 18g | Calcium: 94mg | Iron: 1mg