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Baked Ham with Maple Dijon Glaze
Baked Ham with Maple Dijon Glaze is an easy spiral baked ham recipe glazed with brown sugar, maple syrup, and honey for a delicious dish any time of year!
- 1 fully cooked boneless spiral ham 4 to 7 pounds
- 1/2 cup packed brown sugar
- 1 tablespoon dijon mustard
- 1/2 cup maple syrup
Preheat oven to 350 degrees.
Place ham in a shallow roasting pan or baking dish.
In a saucepan over medium heat combine the brown sugar, dijon mustard and maple syrup.
Stir until combined.
Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
Spoon half of the glaze over the ham.
Bake, uncovered, at 350 for 1 hour.
Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
Calories: 444kcal | Carbohydrates: 109g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 179mg | Potassium: 385mg | Fiber: 1g | Sugar: 97g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg