Go Back
baked ham recipe with glaze
Print Recipe Add to Collection
3 from 2 votes

Baked Ham with Maple Dijon Glaze

Baked Ham with Maple Dijon Glaze is an easy spiral baked ham recipe glazed with brown sugar, maple syrup, and honey for a delicious dish any time of year!
Prep Time10 minutes
Cook Time1 hour
Course: Dinner
Cuisine: American
Keyword: baked ham, ham
Calories: 20302kcal
Author: Kasey Schwartz

Ingredients

  • 1 fully cooked boneless spiral ham 4 to 7 pounds
  • 1/2 cup packed brown sugar
  • 1 tablespoon dijon mustard
  • 1/2 cup maple syrup

Instructions

  • Preheat oven to 350 degrees.
  • Place ham in a shallow roasting pan or baking dish.
  • In a saucepan over medium heat combine the brown sugar, dijon mustard and maple syrup.
  • Stir until combined.
  • Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
  • Spoon half of the glaze over the ham.
  • Bake, uncovered, at 350 for 1 hour.
  • Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
  • Serve!

Nutrition

Serving: 1g | Calories: 20302kcal | Carbohydrates: 217g | Protein: 1726g | Fat: 1342g | Saturated Fat: 478g | Polyunsaturated Fat: 145g | Monounsaturated Fat: 631g | Cholesterol: 4960mg | Sodium: 95170mg | Potassium: 23411mg | Fiber: 1g | Sugar: 203g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 836mg | Iron: 71mg