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Pumpkin Dump Cake
Pumpkin Dump Cake is your next go-to pumpkin fall dessert.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin, pumpkin dessert, fall dessert, dump cake
Servings:
12
servings
Calories:
392
kcal
Author:
Kasey Schwartz
Ingredients
2- 15
oz
pumpkin canned
1
cup
sugar
1
tbs
pumpkin spice seasoning
4
eggs
12
oz
evaporated milk
1
tsp
pure vanilla extract
1
package yellow cake mix
1
cup
chopped pecans
1
cup
butter
Instructions
Preheat oven to 350.
Grease a 9x13 pan.
In a large mixing bowl, add pumpkin, sugar, pumpkin seasoning, eggs, evaporated milk, and vanilla.
2- 15 oz pumpkin canned,
12 oz evaporated milk,
1 tbs pumpkin spice seasoning,
1 cup sugar,
4 eggs,
1 tsp pure vanilla extract
Sprinkle cake mix over pumpkin mixture evenly.
1 package yellow cake mix
Top with pecans.
1 cup chopped pecans
Slice butter and add to top of cake mixture.
1 cup butter
Bake at 350 degrees for 1 hour.
Allow to cool slightly.
Serve warm with ice cream or whipped cream.
Video
[adthrive-in-post-video-player video-id="MH6d06OZ" upload-date="2018-11-17T21:24:15.000Z" name="All Things Mamma " description="null"]
Notes
This is a video where I share how easy it is to make Dump Cakes! Enjoy!
Nutrition
Calories:
392
kcal
|
Carbohydrates:
64
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
65
mg
|
Sodium:
377
mg
|
Potassium:
357
mg
|
Fiber:
3
g
|
Sugar:
41
g
|
Vitamin A:
6425
IU
|
Vitamin C:
2.6
mg
|
Calcium:
220
mg
|
Iron:
2.5
mg