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For a show-stopping Easter Meal, try this Crock Pot Dijon Maple & Brown Sugar Glazed Ham!
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Crock Pot Ham with Maple & Brown Sugar Glaze

This Crock Pot Ham with Maple & Brown Sugar Glaze is quick, easy and will make for a show-stopping Easter Meal!
Course Dinner
Cuisine American
Keyword crock pot, dinner, ham, slow cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 52kcal
Author Kasey


  • 3-5 pound Boar’s Head Sweet Slice® Boneless Smoked Ham
  • 1/2 cup real maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup whole grain honey dijon mustard


  • Remove ham from package and place in slow cooker - cut side down.
  • Mix together maple syrup, brown sugar and mustard in a bowl.
  • Pour over entire ham.
  • Cook on low for 6 hours or high for 3 hours.
  • Optional: Score the surface of your ham with shallow diamond-shape cuts. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked.


Calories: 52kcal | Carbohydrates: 13g | Sodium: 3mg | Potassium: 18mg | Sugar: 13g | Calcium: 11mg | Iron: 0.1mg