If you grew up on tuna casserole, you’re not alone. There’s a reason why the casserole is a staple in the dinner rotation.
It is both so simple and quick to make. The dish will easily become a regular on your dinner menu.
Egg noodles Frozen peas Canned tuna Condensed mushroom soup Milk Cheddar cheese Salt and pepper Panko bread crumbs Butter
Prepare the topping ingredients together in a bowl and set aside.
1
Cook noodles according to the package. Mix the noodles with the peas, soup, milk, cheese, and tuna.
2
Add the mixture to the baking dish and top with the crumb and cheese topping.
3
Bake the casserole in the oven for about 18-20 minutes, or until the topping is slightly browned.
4
This homemade tuna casserole is creamy, buttery, and super cheesy. Plus, it couldn’t be easier to make.
It’s basically like all of your childhood favorites wrapped up into one bite.