These salmon patties are tender and flavorful, with a perfectly crispy exterior.
They’re also easy to make for a weeknight dinner!
Canned salmon Scallions Fresh dill Panko bread crumbs Mayonnaise Lemon juice Dijon mustard Egg Kosher salt & black pepper Olive oil Dill Sauce
Stir together all of the ingredients in a large bowl, then season with salt and pepper.
Divide the mixture into 5 or 6 patties, pressing and compacting them in your hands to get them to stay together.
Cook the patties for 3 to 4 minutes on each side, until both sides are golden brown and crispy.
Set the cooked cakes onto a paper-towel-lined plate to drain, then serve with dill sauce.
Fish isn’t always a winner with everyone in the family, but salmon is usually the exception thanks to its milder flavor.
And when it’s made into crispy, flavorful patties, even the pickiest eaters will be asking for more!