Pumpkin dump cake is a quick and easy treat that will quickly become your go-to fall dessert whenever you’re headed to a potluck or hosting a get-together. 

This easy pumpkin dump cake recipe is no-fail — just mix, dump, and bake!

2x 15 oz pumpkin canned 1 cup sugar 1 tbsp pumpkin spice seasoning 4 eggs 12 oz evaporated milk 1 tsp pure vanilla extract 1 package yellow cake mix 1 cup chopped pecans 1 cup butter

INGREDIENTS

In a large mixing bowl, add pumpkin, sugar, pumpkin seasoning, eggs, evaporated milk, and vanilla.

1

Sprinkle cake mix over pumpkin mixture evenly. Top with pecans.

2

Slice butter and add to top of cake mixture. Bake at 350 degrees F for 1 hour.

3

Allow to cool slightly. Serve warm with ice cream or whipped cream.

4

With a little help from some added ingredients, you can transform your cake to taste like you bought it from a bakery.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)