Pumpkin dump cake is a quick and easy treat that will quickly become your go-to fall dessert whenever you’re headed to a potluck or hosting a get-together.
This easy pumpkin dump cake recipe is no-fail — just mix, dump, and bake!
2x 15 oz pumpkin canned 1 cup sugar 1 tbsp pumpkin spice seasoning 4 eggs 12 oz evaporated milk 1 tsp pure vanilla extract 1 package yellow cake mix 1 cup chopped pecans 1 cup butter
With a little help from some added ingredients, you can transform your cake to taste like you bought it from a bakery.
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