Pumpkin cobbler is a wonderful, rustic version of pumpkin pie!

Smooth and silky pumpkin custard is scattered with a buttery, crispy topping that’s packed with pecans. Perfect with whipped cream or ice cream.

Eggs Brown sugar Granulated sugar Pumpkin puree Heavy cream Salt  Ground spices


All-purpose flour Granulated sugar Baking powder Salt Ground cinnamon Butter Rolled oats Egg Buttermilk Pecans Nonstick cooking spray


Whisk together the eggs, brown sugar, and granulated sugar until well combined.


Stir in the pumpkin puree, heavy cream, salt, and spices, mixing until smooth. Pour into the bottom of the prepared baking dish.


Make the cobbler topping then drop the mixture by large spoonfuls over the pumpkin followed by the chopped, toasted pecans. Bake for 45 to 50 minutes.


A cross between a traditional cakey cobbler, a classic crisp, and pumpkin pie, it’s a recipe no one can resist!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)