Fluffy, tender Sourdough Waffles are perfect with maple syrup and so many other toppings.

This recipe is a great way to use your sourdough starter!

All-purpose flour Whole wheat flour Granulated sugar Salt Baking powder and baking soda Sourdough starter Eggs Buttermilk Butter


Whisk together the flours, sugar, salt, baking powder, and baking soda, breaking up any clumps.


Whisk together the sourdough starter, eggs, buttermilk, and melted butter. Pour the dry ingredients into the wet and gently stir together until just combined. 


Drop the batter into the preheated waffle iron and cook according to the manufacturer’s directions, 3 to 5 minutes per waffle.


Serve immediately with desired toppings!


Saturday mornings were made for a pile of sourdough waffles, lots of maple syrup and melted butter, and fruit.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)