These delicious, light, and fluffy homemade pancakes are easy to make and are packed full of flavor.
If you’re looking for a cookie that looks complicated, but is really a breeze to whip up, these Thumbprint Cookies are just the ticket!
Sift together the dry ingredients. Add the wet ingredients to the dry. Lightly whisk the batter together until just mixed.
Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
Let cook until bubbles form on the surface and edges are dry. Flip and cook until golden brown. Top with butter, powdered sugar, and pure maple syrup to serve!
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