This easy Eggs Benedict recipe layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce.
Eggs Benedict has a few different components to it but with careful planning (and some shortcuts!), it’s surprisingly easy to make.
Canadian bacon Poached eggs English muffins Butter Chopped parsley Hollandaise sauce
Poach 4 eggs. Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook on both sides until it’s golden brown.
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