This easy Eggs Benedict recipe layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce.

Eggs Benedict has a few different components to it but with careful planning (and some shortcuts!), it’s surprisingly easy to make.

INGREDIENTS

Canadian bacon Poached eggs English muffins Butter Chopped parsley Hollandaise sauce

Poach 4 eggs. Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook on both sides until it’s golden brown.

1

Place the toasted English muffin halves on 4 plates. Divide the bacon onto the English muffins, followed by the poached eggs.

2

Follow my blender Hollandaise sauce recipe.

3

Spoon the Hollandaise sauce over the eggs and garnish with parsley. Serve immediately; leftovers won’t keep or reheat well.

4

Get this easy Eggs Benedict recipe + many more by clicking the links below!

Poached Eggs

Hollandaise Sauce