This easy Eggs Benedict recipe layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce.

Eggs Benedict has a few different components to it but with careful planning (and some shortcuts!), it’s surprisingly easy to make.


Canadian bacon Poached eggs English muffins Butter Chopped parsley Hollandaise sauce

Poach 4 eggs. Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook on both sides until it’s golden brown.


Place the toasted English muffin halves on 4 plates. Divide the bacon onto the English muffins, followed by the poached eggs.


Follow my blender Hollandaise sauce recipe.


Spoon the Hollandaise sauce over the eggs and garnish with parsley. Serve immediately; leftovers won’t keep or reheat well.


Get this easy Eggs Benedict recipe + many more by clicking the links below!