Cranberry Brie Bites are going to be the hit of your next party! They pair buttery crescent dough with creamy brie and cranberry sauce for a decadent one-bite appetizer.
Lightly flour your work surface and unroll the crescent dough, pinching the seams together. Cut the dough into 24 squares—you can use a large chef’s knife or a pizza cutter.
Place each of the squares into the muffin tin cups, then nestle pieces of brie into the dough and top with a spoonful of cranberry sauce, followed by rosemary.