Cranberry Brie Bites are going to be the hit of your next party! They pair buttery crescent dough with creamy brie and cranberry sauce for a decadent one-bite appetizer.

There are times when appetizers are the best part of a get-together, and that’s definitely true with these Cranberry Brie Bites!

All-purpose flour Crescent dough Brie cheese Whole berry cranberry sauce Fresh rosemary sprigs


Lightly flour your work surface and unroll the crescent dough, pinching the seams together. Cut the dough into 24 squares—you can use a large chef’s knife or a pizza cutter.


Place each of the squares into the muffin tin cups, then nestle pieces of brie into the dough and top with a spoonful of cranberry sauce, followed by rosemary.


Place the Cranberry Brie Bites in the oven and bake until the crescent dough is golden brown, which takes about 15 minutes.


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