Taco Ring is an easy party appetizer no one can resist!

Seasoned taco meat and cheese is tucked into buttery crescent roll dough, then served with your favorite taco toppings!


Ground beef Taco seasoning mix Water Shredded cheddar cheese Refrigerated original crescent rolls Taco toppings of your choice

Cook the beef until it’s no longer pink. Drain off the fat, then add the taco seasoning mix and water. Simmer for 3 to 4 minutes.


Transfer the beef to a medium bowl, then stir in the cheese. Unroll both of the cans of dough and separate them into 16 triangles.


Arrange the triangles in a ring on an ungreased baking sheet, with the short sides of the triangles forming a 5-inch circle in the middle and the dough overlapping.


Spoon the taco meat mixture onto the center of the dough and top with the remaining cheese. Fold each dough triangle up over the filling, tucking the tip under the bottom.


Bake for 20 to 25 minutes, or until the crescent roll dough is lightly browned. Cool for 5 minutes, then slice and garnish with the toppings.


Get this easy Crescent Roll Taco Ring recipe + many more by clicking the links below!