Spinach Artichoke Dip

[{"selector":"#anim-6f20675d-86fb-44b6-93d5-eb04f7b6c0d9","keyframes":[{"offset":0,"transform":"translate3d(0, -361.71356%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -101.71385307199999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -34.579816336%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.985516804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.642731535999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Ever wonder how to make spinach artichoke dip perfectly creamy? I'll share my secrets to flavorful and perfect baked spinach artichoke dip. Get The Recipe

[{"selector":"#anim-8435a6c2-c8ea-4901-8ffb-be224869b5dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You can even serve these as sausage breakfast balls too because of the simple and easy flavor. Get The Recipe

INGREDIENTS

[{"selector":"#anim-17e5cd73-7d7f-401a-af27-65aadcc1bc24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Frozen spinach Artichoke hearts Cream cheese Mozzarella cheese Parmesan cheese Mayonnaise Sour cream Get The Recipe

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[{"selector":"#anim-6c34a041-9f62-49cb-bcec-f57cf275bd31","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4e0078a5-e4a4-4079-969f-b104b21fdca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spoon mixture into a cast iron skillet or baking dish. Bake at 350° for 30 minutes or until bubbly. 2 Get The Recipe

[{"selector":"#anim-cd8b0d12-55be-4bd8-8404-7e062a6a2f20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let’s dig in! There are only 7 ingredients, and it’s so easy that even beginning cooks will succeed. This is about to become your favorite hot dip recipe. Get The Recipe

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