This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!
Whenever I make this Crab Rangoon Dip recipe for a party, people can’t help but hover around the snack table dipping crispy wonton chips into the creamy, cheesy crab dip.
Wonton wrappers Cream cheese Sour cream Mayonnaise Shredded Monterey Jack Low-sodium soy sauce Garlic powder Lump crab Green onions
Place the wonton triangles on the prepared baking sheet and spray the tops with cooking spray. Bake for 5 to 7 minutes, or until they’re golden brown and crispy.