Super Soft and Chewy Chocolate Chip Cookie

Get ready to fall in love with these chewy chocolate chip cookies.

 The melt-in-your-mouth cookies will easily be a staple in your baking recipes. You’ll be snacking on these treats all day long.

Unsalted butter Granulated sugar Brown sugar Vanilla extract Egg All-purpose flour Baking Soda Salt Semi-sweet or milk chocolate chip chips


Cream together the butter and sugars until smooth. Add the egg and vanilla and mix until combined. 


Mix together the dry ingredients. Gradually add to the wet ingredients. Stir in the chocolate chips.


Freeze for 30 to at least 1 hour. If you have the time, freeze the dough for 2-3 hours.


Bake for 10-12 minutes. Let the cookies cool in the pan for 5-10 minutes before moving them to a wired rack.


You really can’t go wrong when it comes to cookies. While there are so many to choose from, chocolate chip is always the best choice.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)