Chocolate Chip Pudding Cookies

These chocolate chip pudding cookies are chewy, moist and stay soft for days. This recipe will quickly become your go-to for amazing chocolate chip cookies. 

Butter Brown sugar Instant pudding Eggs Vanilla extract Flour Baking soda Salt Semi-sweet chocolate chips


 Cream the butter and brown sugar until fluffy then add the eggs, vanilla, and powdered pudding mix to the bowl. Beat well then mix in the flour, baking soda, and salt.


Beat well then mix in flour, baking soda, and salt. Stir in chocolate chips. Scoop cookies and pace on a baking tray, spacing about 2-3 inches apart.


Bake the cookies in the preheated oven for about 11-13 minutes.


Let the cookies cool on the tray for 10 minutes then move them to a cooling rack or enjoy while warm! 


Anyone can make these easy chocolate chip cookies and get perfect results every time.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)