Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings.

Don’t let the lack of bacon fool you – they’re just as tempting!

Olive oil Onion Garlic Fresh green beans Canned chicken or vegetable broth Garlic salt Salt and black pepper Nonstick cooking spray


Spray the inside of the pot with nonstick cooking spray. 


Add the onions, oil, and garlic to the skillet, and sauté until the onions are tender and translucent.


Add the onion mixture, green beans, broth, and seasoning in the slow cooker and stir to combine. 


Secure the lid, and cook on low for 4-5 hours for tender and flavorful beans. Serve the green beans hot. 


The tender and juicy green beans still have a slightly crisp texture once cooked and an inviting bright green color to add a pop of vibrancy to your dinner table. 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)