Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings.
Don’t let the lack of bacon fool you – they’re just as tempting!
Olive oil Onion Garlic Fresh green beans Canned chicken or vegetable broth Garlic salt Salt and black pepper Nonstick cooking spray
The tender and juicy green beans still have a slightly crisp texture once cooked and an inviting bright green color to add a pop of vibrancy to your dinner table.
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