This Simple Carrot Cake Recipe is super moist with the classic flavors of spice, grated carrots and chopped nuts, with an easy homemade cream cheese frosting!
1 1/4 cup vegetable oil 2 cups light brown sugar 2 1/2 teaspoons vanilla extract 4 eggs 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 cups grated carrots 1 cup chopped pecans 8 ounces cream cheese 1 1/2 cups powdered sugar 1/3 cup heavy cream
Like most carrot cakes, this version is a layered cake with sweet and tangy cream cheese frosting holding the cake together and adding incredible flavor.
Get this Simple Carrot Cake Recipe + many more by clicking the links below!