Strawberry Cheesecake Cookies are soft and pillowy with fresh strawberry flavor and an irresistible cream cheese filling. 

They’re so pretty and even more delicious!

Cream cheese Powdered sugar Butter Brown sugar Franulated sugar Eggs Vanilla extract Baking soda Four Salt Diced fresh strawberries


Combine the softened cream cheese and powdered sugar. Scoop 12 heaped tablespoons of the filling onto the plate, and freeze for an hour.


Make the cookie dough then gently fold in the strawberries. Scoop 12 heaped tablespoons of cookie dough onto one of the parchment paper-lined baking sheets. 


Create an indent in the center of each cookie dough ball. Place one scoop of cream cheese filling into the indent of each cookie dough ball. Top with another dough ball.


Bake the cookies just until the edges are light golden brown. Let cool slightly then, transfer to a cooling rack to cool completely.


If you’re in the mood for fruity cheesecake, but don’t want to make an entire cake, these Strawberry Cheesecake Cookies will satisfy those cravings in bite-size servings.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)