Sheet pan pancakes are the easiest way to make pancakes for breakfast!
No forming pancakes and no flipping, this recipe makes fluffy pancakes a cinch.
Whole milk Eggs Vanilla extract All-purpose flour Baking powder Sugar Salt Butter
Add the dry ingredients to a bowl and whisk to combine.
Add the wet ingredients to the dry ingredients and stir to combine; a few lumps in the batter is fine. Don’t over-mix!
Pour the pancake batter onto the prepared pan, spreading evenly. Add your choice of toppings/add-ins by dropping them onto the batter.
Bake the sheet pan pancakes for 12-15 minutes, or until it’s set, cooked through, and golden brown on the top.