Red, White, and Blue Poke Cake

This Red, White, and Blue Poke Cake is perfect for the Fourth of July, Memorial Day, or any patriotic occasion!

White boxed cake mix Red Jello Blue Jello Boiling water Cool Whip


Prepare the cake according to the package directions. Let cool completely, then use the end of a wooden spoon to poke holes in the entire cake about an inch apart.


Put the Jello mixes into separate bowls. Pour one cup of boiling water into each bowl and stir until it dissolves. Let cool to room temperature, then pour the Jello mixture into the holes in the cake.


Cover the cake with plastic wrap and place it in the refrigerator for at least 4 hours, or until it’s set.


Spread Cool Whip over the top, decorate the top of the cake with patriotic sprinkles and serve.


The light, fluffy white cake is infused with red and blue Jello for a fruity, colorful, and easy dessert!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)