Peach Crisp

This old-fashioned peach crisp recipe is super easy to make. Juicy fresh peaches are baked with a crisp oat topping to make a perfect summer dessert. 

Peaches Light brown sugar Flour Lemon juice Vanilla extract Salt Ground cinnamon Oats Baking powder Butter


Toss the sliced peaches well with all of the other filling ingredients. Pour the peach crisp filling into the prepared baking dish.


Add all of the dry ingredients for the crisp topping to a bowl and mix them together.


Use your hands to rub the butter into the dry ingredients. Make small crumbles and then sprinkle the topping over the peach filling in the pan. 


Bake the peach crisp until the top is golden brown and the peach juice is bubbling around the edges.


Add a little cinnamon, a splash of vanilla, a touch of lemon juice, and the taste of the peaches just explodes.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)