Philly Cheesesteaks are a super satisfying takeout favorite that’s easy to make at home.
Thinly sliced ribeye steak is piled onto hoagie rolls with onion, bell pepper, and plenty of cheese!
Ribeye steak Onion Red bell pepper Provolone cheese Hoagie rolls Unsalted butter Garlic clove Mayonnaise
Sauté the sliced onion and peppers in a skillet until softened. Combine butter and garlic.
Slice the hoagie rolls and spread the garlic butter mixture over the cut surface. Toast the rolls until lightly browned and toasted.
Add the beef, season with salt and pepper, and cook until browned. Stir in the onions and peppers.
Top each portion of beef with 2 slices of cheese and let melt. Spread mayo onto each of the toasted hoagie rolls, then add the beef and cheese mixture.
Although the sandwich was invented in the City of Brotherly Love, it quickly became popular throughout the country and it’s easy to see why!
We can all agree on is that the combination of cheese and steak is irresistible.