This Salisbury steak recipe pairs flavorful, tender hamburger steaks with a savory gravy for the perfect comfort food dinner.
It all comes together on the stovetop in just about 40 minutes!
Ground beef Panko breadcrumbs Italian seasoning Egg Ketchup Dijon mustard Garlic clove Worcestershire sauce Salt and black pepper
Olive oil Onion Garlic cloves Mushrooms Unsalted butter All-purpose flour Beef broth Dijon mustard Worcestershire sauce Salt and black pepper
Combine the steak ingredients. Mix thoroughly, then divide the meat mixture into four portions and form each into an oval patty 3/4-inch thick.
Cook steak then vegetables. Add the mushrooms, season with salt and pepper, and cook until browned, about 4 to 5 minutes.
Make the sauce and once thickened, add the Dijon, Worcestershire sauce, and season with salt and pepper.
Bring gravy to a simmer and set patties back in the pan. Continue to cook until the Salisbury steak are done, about 6-8 minutes.
You’ll be surprised by how easy it is—and how much tastier it is when it’s homemade!
This recipe for Salisbury steak is an easy weeknight dinner that the whole family will love!