These shrimp tacos are an easy weeknight dinner the whole family will love!
A healthier take on tacos, the shrimp are seasoned, sautéed, and topped with cabbage, thinly sliced onion, and salty cotija cheese.
Olive oil Limes Taco seasoning Medium-sized shrimp Cabbage Onion Cilantro Corn tortillas Hot sauce Cotija cheese
Whisk the olive oil, lime juice, and taco seasoning in a large bowl. Add the shrimp and toss to coat. Combine the cabbage, onion, and cilantro.
Fully cook shrimp, about 2 minutes per side. Remove from the heat and set aside.
Warm tortillas one at a time for about a minute on each side. Set warm tortillas on a plate covered with a towel to stay warm.
Place 3-4 shrimp on each tortilla and top with slaw, hot sauce, and sprinkle of cheese. Serve shrimp tacos with a lime wedge.
Seafood can be a hard sell for picky eaters, but shrimp is a different story—even kids who hate fish will usually gladly eat shrimp.
Shrimp tacos are a great way to combine familiar flavors with new ingredients to get kids to try something different.
And you will also appreciate switching up your Taco Tuesday menu with these shrimp tacos!