Storebought pizza dough makes this pepperoni bread a breeze to make.
The simple and fun recipe is great for all occasions. Serve it up as an appetizer or a side dish with your main meal.
Storebought pizza dough Unsalted butter Italian seasoning Garlic powder Red Pepper Flakes Kosher Salt Sliced Pepperoni Mozzarella cheese Parmesan cheese Egg Water Pizza sauce
Flour a work surface and roll out the dough. Melt butter with seasoning and brush one-half of the mixture across the dough.
Evenly spread pepperonis and cheese. Tightly roll the dough into one piece, place the dough on the baking sheet seam side down and add the egg wash to the bread.
Bake the bread for about 25-30 minutes, or until it has a nice golden brown color.
Brush baked bread with remaining butter spice mixture and let cool. Slice bread and serve with pizza dipping sauce when ready to serve.
With pepperoni, loads of Italian seasoning, and piles of cheese stuffed inside pizza dough, you really can’t go wrong.
Good luck having just one piece of the pepperoni bread — it’s so good and oh so addicting.