This Pecan Pie Bars recipe has everything you love about pecan pie, in convenient handheld form. Make a batch and watch them disappear!
They’re the perfect bite of pecan pie, with all the richness and nuttiness you love, but just enough to satisfy your craving.
Dark corn syrup
Coarsely chopped pecans
Combine the flour, butter, and sugar. Beat at medium speed until the mixture resembles coarse crumbs. Fold in the pecans.
Press the shortbread mixture into the bottom of the baking pan, then bake for 18-22 minutes or until the edges are a light golden brown.
Combine the brown sugar, flour, and salt. Pour in the corn syrup, eggs, and vanilla, and stir well. Fold in the chopped pecans. Spread this mixture over the crust.
Bake pecan pie bars for 30-35 minutes, or until the filling is set and a knife inserted an inch from the edge comes out clean.
Cool the bars completely, then pop them in the refrigerator for 30 minutes. Cut into bars, then serve.
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