Pumpkin Dump Cake is your next go-to pumpkin fall dessert. This easy pumpkin dump cake recipe is no-fail — just mix, dump, and bake!

Pumpkin dump cake is a quick and easy treat that will quickly become your go-to fall dessert whenever you’re headed to a potluck or hosting a get-together.

INGREDIENTS

Canned pumpkin Evaporated milk Sugar Pumpkin spice Vanilla Eggs Chopped pecans Butter Yellow Cake Mix

Mix the pumpkin, pumpkin spice blend, sugar, milk, egg, and vanilla. Pour into a greased 9×13 pan.

1

Sprinkle the yellow cake mix evenly over the pumpkin mixture in the pan. Add chopped pecans over the top of your cake mixture.

2

Follow up by cutting your butter into thin slices and laying it all over the top of the cake. Bake the cake.

3

Allow the cake to cool slightly, then serve. Feel free to add a scoop of ice cream or whipped cream. For added flavor sprinkle with cinnamon!

4

That’s it! This Pumpkin Dump cake has a few more ingredients than some of my other dump cake recipes, but it’s definitely worth it!

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