Pumpkin dump cake is a quick and easy treat that will quickly become your go-to fall dessert whenever you’re headed to a potluck or hosting a get-together.
Canned pumpkin Evaporated milk Sugar Pumpkin spice Vanilla Eggs Chopped pecans Butter Yellow Cake Mix
Mix the pumpkin, pumpkin spice blend, sugar, milk, egg, and vanilla. Pour into a greased 9×13 pan.
Sprinkle the yellow cake mix evenly over the pumpkin mixture in the pan. Add chopped pecans over the top of your cake mixture.
Follow up by cutting your butter into thin slices and laying it all over the top of the cake. Bake the cake.
Allow the cake to cool slightly, then serve. Feel free to add a scoop of ice cream or whipped cream. For added flavor sprinkle with cinnamon!
That’s it! This Pumpkin Dump cake has a few more ingredients than some of my other dump cake recipes, but it’s definitely worth it!