Old-Fashioned Coconut Cream Pie! Made with instant coconut pudding, whipped topping, and coconut flakes, this no-bake pie recipe is the best!

The easiest Coconut Cream Pie Recipe is only minutes away! Creamy, rich instant coconut pudding is mixed with whipped topping and sweetened coconut flakes before being added to a pre-made frozen pie crust that you only need to bake for 10 minutes!

Frozen Pie Crust Instant Coconut Pudding Whipped Topping Sweetened Coconut


Bake your pie crust according to the directions on the back of the package. Allow cooling completely on a wire cooling rack.


To a large bowl, add the instant pudding and milk. Mix well. Add 1 cup of whipped topping and 1 cup of coconut flakes. Stir to combine.


Add the pudding pie filling to the completely cooled pie crust. Chill for at least 30 minutes.


Before serving, top with remaining whipped topping and toasted coconut. Enjoy!


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