Peach Pie topped with a scoop of vanilla ice cream is what summertime dreams are made of.
Because this recipe uses premade pie crust, it’s a cinch to make, which means you can enjoy fresh-out-of-the-oven Peach Pie whenever the mood strikes. So good!
Premade pie crust Peaches Lemon juice Granulated sugar Brown sugar All-purpose flour Ground nutmeg Cinnamon Egg
Combine the peaches, lemon juice, sugars, nutmeg, cinnamon, and flour in a large bowl and toss to combine.
Roll out half of the pie dough, then refrigerate the rest. Press the dough into the bottom of a pie plate.
Prepare the pie then brush the top pie crust with egg wash and sprinkle it with sugar.
Bake your Peach Pie for 35 to 45 minutes, or until the filling is bubbling up and the crust is golden brown.
If you’re craving a fresh peach pie recipe, this is it! That sweet peach flavor paired with that buttery flaky crust is like dessert heaven in every bite!