Peach Pie topped with a scoop of vanilla ice cream is what summertime dreams are made of.
Because this recipe uses premade pie crust, it’s a cinch to make, which means you can enjoy fresh-out-of-the-oven Peach Pie whenever the mood strikes. So good!
Premade pie crust Peaches Lemon juice Granulated sugar Brown sugar All-purpose flour Ground nutmeg Cinnamon Egg
Combine the peaches, lemon juice, sugars, nutmeg, cinnamon, and flour in a large bowl and toss to combine.
1
Roll out half of the pie dough, then refrigerate the rest. Press the dough into the bottom of a pie plate.
2
Prepare the pie then brush the top pie crust with egg wash and sprinkle it with sugar.
3
Bake your Peach Pie for 35 to 45 minutes, or until the filling is bubbling up and the crust is golden brown.
4
If you’re craving a fresh peach pie recipe, this is it! That sweet peach flavor paired with that buttery flaky crust is like dessert heaven in every bite!