This No-Bake Key Lime Pie recipe is creamy and rich, with the perfect balance of sweet and tart flavors.
It’s so easy, you don’t even need to turn on the oven to make it!
Graham cracker crust Cream cheese Sweetened condensed milk Lime juice Lime zest Granulated sugar
Combine the cream cheese, condensed milk, lime juice, lime zest, and sugar.
Whisk to combine, making sure there are no lumps of cream cheese in the mixture.
Pour the filling into the graham cracker crust and refrigerate the pie for at least 4 hours, or up to overnight.
Slice the pie and garnish with lime slices, zest, and whipped cream.
It’s pretty much fail-proof, and once it chills in the fridge, you can slice it and serve it for the perfect summery no-bake dessert.
My No-Bake Key Lime Pie takes all the stress out of making this classic dessert!