Pancake muffins are a delicious and easy way to enjoy pancakes in convenient muffin form!
This grab-and-go breakfast option will be a big hit with the entire family, and you can easily customize the recipe with your favorite pancake toppings and add-ins!
Boxed pancake mix Buttermilk Eggs Maple syrup Vanilla extract
Preheat your oven to 350ºF and lightly grease two muffin tins with butter or cooking spray.
1
Whisk together the pancake mix, buttermilk, eggs, syrup, and vanilla.
2
Divide the pancake muffin batter into the prepared muffin tins. If you’re using mix-ins, drop them into the batter once it’s in the muffin cups.
3
Place the muffin pans in the oven and bake for 13 to 15 minutes.
4
Because the recipe is so easy, it’s also a cinch to double it up or even make triple so you have pancake muffins on hand in the freezer for a few months.
This easy breakfast recipe starts with boxed pancake mix, which means it comes together lickety-split!