Pumpkin     Pancakes (with     Bisquick!)

These fluffy orange pancakes are full of cozy spices and perfect for stacking and piling high with your favorite toppings. Bonus: they’re super easy to make, too!

Who doesn’t love warm pumpkin pancakes straight off the griddle?! Pour some syrup on top and count me in!


Bisquick Eggs Whole milk Canned pumpkin puree Granulated sugar Melted butter Pumpkin pie spice Baking powder

Whisk together all of the ingredients in a large mixing bowl until just combined.


Cook pancake for 2-3 minutes on each side. Plate the pancakes and serve with your favorite toppings.


While pancakes are typically a breakfast food, we also love pumpkin pancakes as a breakfast-for-dinner—I mean, pumpkin is a vegetable, right?! 

These particular pumpkin pancakes are made with Bisquick, which means they come together in a snap!

Hi! I’m Kasey from All Things Mamma where I am dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!