This quick and easy, 5-step Oreo Pie recipe is a delicious addition to any party, holiday, or weeknight dinner.
Oreo pie crust Oreos Cream cheese Instant vanilla pudding Milk Cool Whip
Crush Oreos into smaller, crumbly pieces.
Beat the cream cheese and pudding in a large bowl until fully combined. When the cream cheese and pudding are mixed well, fold in the whipped topping first, and then fold in half of the Oreos.
Spoon the pie filling into the Oreo crust and then top with the remaining cookies pieces.
Let your pie chill in the fridge for at least 2-3 hours before serving, then enjoy!